It’s a worrying time for all of us, the Corona virus (I still don’t feel scientific enough to use its Sunday name COVID 19 – I only got a C in Physical Science O Level) is all we seem to talk about. But at the moment we can act responsibly and keep ourselves, and each other, safe and still make the most of 2020.
We know that you need to make your own mind up about travelling, and that some of you will have the decision taken out of your hands, but for the foreseeable we are open for business and ready to welcome you with namastes, Vulcan greetings (tho annoyinglyI can’t actually do that ) or the cool thing they have developed in Wuhan with their feet.
These are anxious times. Trust me as a congenital over thinker and self employed human, I know this. The hotel and bar have the strictest hygiene procedures, and we’ve popped in a couple more just to make us all feel better. All our team have been briefed on the correct way to work, at this time and indeed at all times.
We’re not going to run out of loo roll. We have amazing food made in the most part with Scottish ingredients, many local to Skye and some local to our little peninsula. We live on an island of open spaces, fresh air and the sort of views that can lift your soul from any despond the world might throw at you. The picture with the blog is from our beer garden – we’d love to share it with you.
Check out @keeptheworldtravelling on Instagram, and don’t forget to wash your hands xxx