Click on the links below to view our menus: )The takeaway menu is all our regular menu dishes)
Please bring a mask and follow social distancing etc.
As far as possible we use regional ingredients such as Cumbrae oysters served with Isle of Harris sugar kelp aromatic water or Highland red venison. Elanor, our head chef is developing our Skye larder dishes, using foraged and home grown ingredients. Talisker quail eggs or Fiskavaig spooties anyone?
Vegetarian options are available (we can cater for vegans and other dietary requirements too but please give us as much notice as possible).
We welcome dogs and families. Also families with dogs. Please check for Christmas and New Year opening.