Click on the links below to view our menus:
COVID 19 Information.
We are serving takeaway food to non residents, with the option to sit outside in nice weather with great views of the loch. Drinks are also available to takeaway.
From September 1st we will be taking very limited table bookings. Please call to ask what we have available.
We will be closed to non-residents on Thursdays and will not be serving takeaway meals.
Currently we plan to move to weekend only opening from October.
We obviously want to reopen fully as soon as we can but we are very small and social distancing regulations mean that for your and our safety for the time being the restaurant will be open for residents only.
Check out the TA TA Taigh Ailean Facebook page too.
As far as possible we use regional ingredients such as Cumbrae oysters served with Isle of Harris sugar kelp aromatic water or Highland red venison. Elanor, our head chef is developing our Skye larder dishes, using foraged and home grown ingredients. Talisker quail eggs or Fiskavaig spooties anyone?
Vegetarian options are available (we can cater for vegans and other dietary requirements too but please give us as much notice as possible).
We welcome dogs and families. Also families with dogs.
The bar is open daily until October 13th. After that Friday, Saturday and Sunday until April when we return to daily opening. We are closed all the way through January. Please check for Christmas and New Year opening.