Click on the links below to view our menus: )The takeaway menu is all our regular menu dishes)
From October we will be open on Friday and Saturday only and will close for the month of January. We will reopen Friday, Saturday and Sunday for February and March then 7 days a week from April (all things being well). Booking a table may well be a good idea, this season has been unpredictable.
There will be special events which will affect opening times and booking a table on some nights. Check the blog page for details,
Please bring a mask and follow social distancing etc.
Takeaway food is also available. Just call us to book your slot.
As far as possible we use regional ingredients such as Cumbrae oysters served with Isle of Harris sugar kelp aromatic water or Highland red venison. Elanor, our head chef is developing our Skye larder dishes, using foraged and home grown ingredients. Talisker quail eggs or Fiskavaig spooties anyone?
Vegetarian options are available (we can cater for vegans and other dietary requirements too but please give us as much notice as possible).
We welcome dogs and families. Also families with dogs. Please check for Christmas and New Year opening.