Eat

Click on the links below to view our menus:

Takeaway Menu

Puddings Menu

Children’s Menu

COVID 19 Information.

In compliance with the First Minister’s restrictions we will be open for dinner and drinks from 26th April. Until 17 May this will take the form of

The bar will be open serving meals and non alcoholic drinks from 5pm – 8pm. Booking is highly advisable. Please bring a mask and follow social distancing etc.

Takeaway food will be served from 5:15 to 8pm. Please telephone the hotel to order.

Alcoholic drinks (and non alcoholic drinks) will be served outside. You may also choose to eat outside too. There will be blankets and suncream available to ensure we are ready for whatever the Scottish weather has to offer.

From May 17th we are expecting to be able to resume normal(ish) bar and restaurant service. There will be two sittings (an earlier (5pm-7.15pm) and later (7:30 to 10:30). We might be able to tweak these times for you if you call us. Booking is highly advisable.

When we’re back to normal… whenever that may be.

As far as possible we use regional ingredients such as Cumbrae oysters served with Isle of Harris sugar kelp aromatic water or Highland red venison. Elanor, our head chef is developing our Skye larder dishes, using foraged and home grown ingredients. Talisker quail eggs or Fiskavaig spooties anyone?

Vegetarian options are available (we can cater for vegans and other dietary requirements too but please give us as much notice as possible).

We welcome dogs and families. Also families with dogs.

The bar is open daily until October 13th. After that Friday, Saturday and Sunday until April when we return to daily opening. We are closed all the way through January. Please check for Christmas and New Year opening.

+44 (0)1478 640271

Eat

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