Head chef Elanor and her team work to add to your holiday experience by creating delicious, hearty food using as many local ingredients as possible. You might see her and Charlotte foraging for wild garlic or singing to her quails to encourage their egg laying. Maybe not the second but Talisker quail eggs are second to none… In the summer we specialise in seafood such as Sleat mussels and Portree squid. It just depends when you come what we have on offer…
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We can cater for a variety of diets (from *Biblically clean* to gluten -free) if we have some notice. Just give us a ring or if you’re staying with us include your needs on the booking form.